Easy Recipe for Delicious Pecan Shortbread Bars You Can Make at Home

Learn how to whip up tasty pecan shortbread bars with this simple recipe

Easy Recipe for Delicious Pecan Shortbread Bars You Can Make at Home
Easy Recipe for Delicious Pecan Shortbread Bars You Can Make at Home

Chicago: So, you know how desserts can be super sweet? Well, a little salt can really help balance that out. It’s like magic! Just a pinch can make a big difference, cutting through the sweetness and adding a nice depth of flavor.

When it comes to these pecan shortbread bars, the salt really shines. It enhances the caramel topping and the toasted pecans, making every bite so satisfying. You might even find yourself going back for seconds!

To make these bars, you’ll need some basic ingredients. For the crust, mix all-purpose flour, rice flour, confectioners’ sugar, salt, and cold butter. Press it into a pan and bake until golden.

For the filling, melt butter with brown sugar, honey, and vanilla. Stir in some cream and chopped pecans, then pour it over the crust. Bake until bubbly and caramelized. Let it cool, and you’re ready to slice and enjoy!

These bars are perfect for sharing or just treating yourself. Store them in an airtight container, and they’ll last a few days. Or, freeze them for later. Trust me, you’ll want to keep these on hand!

Happy baking! You can find more delicious recipes from Lynda Balslev at her blog TasteFood.

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