Dylan Trotter announces plans for a pop-up restaurant before reopening Charlie Trotter’s later this year
Chicago: Exciting news! Charlie Trotter’s is making a comeback. Dylan Trotter, Charlie’s son, shared that the restaurant will reopen this year, 11 years after his father’s passing.
Before the grand reopening, they’re hosting a two-week pop-up starting Wednesday. It’s a tribute menu created by chef Grant Achatz, and it’s already fully booked. Lucky diners will enjoy a special dining experience at Trotter’s.
The pop-up runs until January 26 at 816 W. Armitage Ave. The price? A hefty $325-$335 per person, but it’s a chance to relive Trotter’s culinary legacy.
Dylan mentioned that this collaboration with Achatz aims to honor his dad and mend their past relationship. Charlie Trotter was a pioneer in fine dining, known for his innovative approach and commitment to sustainability.
He opened his restaurant in 1987, and it quickly became a top spot in Chicago. Trotter was known for his unique tasting menus, which were always changing, much like jazz improvisation.
After closing in 2012, the restaurant sat empty for years. But now, with Dylan’s efforts and Achatz’s help, they’re bringing it back to life. The tribute menu features dishes that reflect Trotter’s style, like caviar and venison.
Achatz, who once worked for Trotter, has a deep respect for him. He even faced challenges in Trotter’s kitchen, which pushed him to succeed. Despite their differences, Trotter supported Achatz during tough times.
Dylan is working hard to restore the restaurant’s charm, making updates while keeping the essence of Trotter’s alive. He’s excited about the future and is taking it one step at a time.
So, keep an eye out for the reopening of Charlie Trotter’s. It’s sure to be a memorable experience for all who loved the original!
